Ice-cream Scoops Aluminium 60 ml (10 Units)

The professional tool for creating beautifully shaped scoops of ice cream

An ice cream cone with two different flavours, a carefully presented tub of ice cream or a dessert accompanied by a scoop of vanilla all benefit from a utensil that makes service easier while maintaining an attractive presentation. The Aluminium Ice Cream Scoop with Brown Handle End, 60 ml is designed to shape, lift and serve scoops of ice cream comfortably, quickly and consistently. Its professional format is particularly useful for ice cream parlours, restaurants, cafés, patisseries and catering services looking to speed up preparation and provide well-presented desserts with every order.

Made from lightweight, strong and durable aluminium, this scoop combines sturdy construction with comfortable handling. One of its main features is the internal self-defrosting fluid, designed to help ice cream release from the concave surface. This makes it easier to lift portions with less effort and helps produce neatly rounded scoops, particularly during continuous service when several orders need to be prepared one after another.

60 ml capacity and an approximate yield of 20 scoops per litre

This scoop has a nominal capacity of 60 ml and a stated approximate yield of 20 scoops per litre of ice cream, providing a useful reference for organising portions and planning service. The actual number obtained depends on the ice cream's consistency and how each scoop is filled and shaped. Its concave head helps create rounded portions for cones, ice cream tubs, dessert cups and individual plated desserts.

Measuring 4.2 cm wide and 17.7 cm long, it offers a manageable format for everyday work. Its metallic aluminium body and brown handle end create a professional appearance and make this size easy to distinguish from other portioning scoops. The smooth surface also makes cleaning after use straightforward. It can additionally be used to portion creams, purées and other preparations with a suitable consistency, making it a versatile tool for professional kitchens.

Benefits of the 60 ml Aluminium Ice Cream Scoop with Brown Handle End

Uniform portions: the concave head helps form scoops with a similar size and appearance, enhancing the presentation of ice cream cones, tubs and frozen desserts.

60 ml nominal capacity: provides a practical size for professional service, with an approximate yield of 20 scoops per litre of ice cream depending on conditions of use.

Internal self-defrosting fluid: makes it easier to release ice cream from the scoop and helps staff work more comfortably when preparing several servings.

Lightweight, strong aluminium: its aluminium construction provides a durable structure that is easy to handle and suitable for frequent use in hospitality establishments.

Ergonomic design with brown handle end: supports comfortable handling and makes this model easy to identify among scoops of different capacities.

Smooth, easy-to-clean surface: allows ice cream and other food residues to be removed easily, supporting routine utensil maintenance.

Versatile applications: as well as ice cream and sorbet, it can be used to portion creams, purées and other foods with a suitable consistency.

Reusable, recyclable and food-contact suitable: designed for repeated professional use, with material that should be handled through appropriate local collection and processing systems at the end of its useful life.

A practical tool for streamlining ice cream service in your business

At Monouso, we understand that good ice cream deserves careful presentation and efficient service. This 60 ml aluminium ice cream scoop is therefore particularly suitable for ice cream parlours, restaurants, cafés, buffets and catering services. Its design helps staff prepare well-defined scoops and work more comfortably, both during busy periods and when assembling individual desserts that need an attractive presentation.

Complete your equipment with our range of ice cream tubs, cones, dessert cups, spoons and ice cream accessories. Whether you prepare artisan ice cream or serve desserts in a restaurant or at an event, having the right utensils helps improve organisation and maintain a professional presentation. If you would like advice on selecting suitable products for your establishment, our customer service team will be happy to help.