Paper Baking Mould 21 x 8.5 x 2.8 cm, a rectangular, elongated paper baking mould designed for preparing, baking and presenting sponge cakes, loaf cakes, breads, desserts and other preparations directly in the same container.
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This product is designed to provide resistance to fats and oils, maintaining its integrity and functionality even when in contact with greasy foods. Ideal for use in catering, hospitality and food service environments.
This product is suitable for contact with food, complying with current food safety regulations. It ensures safe use in environments where food products are handled, stored or served.
Suitable for use in the microwave. It heats up quickly and safely, as it resists without any problem and does not deform or deteriorate. We recommend checking the technical data sheet for a safe and responsible use.
Suitable for use in traditional ovens, with the total certainty that it will not deform or deteriorate as long as the product is used correctly and responsibly, following the instructions given.
Suitable for use in the refrigerator or freezer, as our product is perfectly resistant to low temperatures without becoming brittle or degrading.
Recycle this product without any problem once its useful life is over. You only have to pay attention to the material it is made of to know in which container you will have to dispose of it.
The Paper Baking Mould 21 x 8.5 x 2.8 cm is designed for preparing, baking and presenting sponge cakes, loaf cakes, breads, desserts and other bakery and pastry products directly in the same container. Its rectangular, elongated format is particularly suitable for bakeries, patisseries, catering services and foodservice establishments looking to simplify the process from preparation and baking through to presentation.
It is made from 32 g/m² white greaseproof parchment paper, a material suitable for preparations containing fats or moisture. It can also be used in direct contact with dry, fatty and moist foods, allowing different doughs and recipes to be prepared without limiting the mould to a single type of product.
This paper baking mould is suitable for use in a conventional oven at 220 °C for 60 minutes, under the conditions specified for the product. This means the preparation can be baked directly in the mould and kept in it afterwards for presentation or serving.
It is also microwave-safe, providing an additional option for professional use. Its white finish offers a clean, neutral presentation, while the elongated shape helps give a defined form to sponge cakes, breads, loaf cakes and other similar preparations.
Greaseproof parchment paper is particularly useful for doughs and preparations containing butter, oils or other fatty ingredients, helping to maintain a neater presentation during baking.
Its 32 g/m² grammage provides a lightweight format specifically designed for this type of bakery and pastry mould.
The 21 x 8.5 x 2.8 cm dimensions create a rectangular, elongated design particularly suitable for sponge cakes, loaf cakes, breads, plum cakes and other similarly shaped preparations.
It can be used with dry, fatty and moist foods, providing greater flexibility when working with different doughs, fillings and baked preparations.
Its suitability for use in a conventional oven at 220 °C for 60 minutes allows baking to take place directly in the mould without having to transfer the preparation to another container.
It can also be used in the microwave, expanding the options for preparation and heating under the conditions specified for the product.
By allowing you to bake and present in the same mould, it reduces handling steps and makes work easier in patisseries, bakeries, production kitchens, catering services and professional kitchens.
The material is identified as recyclable, and the mould is manufactured in accordance with good manufacturing practices for articles intended to come into contact with food under Regulation (EC) No 2023/2006.
At Monouso, we know that a good mould should make both preparation and final presentation easier. This paper mould for sponge cakes and breads combines an elongated format, greaseproof parchment paper and compatibility with conventional ovens and microwaves, providing a particularly suitable solution for businesses that continuously prepare and present baked products.
If you need to compare sizes, shapes or different types of paper baking moulds to find the format that best suits your recipes and production processes, our customer service team will be delighted to advise you.
| Colour | White |
|---|---|
| Total Dimensions | 21x8,5x2,8cm |
| Material | Parchment Paper |
| Product type | baking mold |
| Uses |
Bakery Oven Pastry Restaurants, Bakery and Pastry |
| Certificates |
Food Contact Freezer Microwave Oven Recyclable Suitable for Fatty Foods |
| Shape | Rectangular |
| Height | 2,8 cm |
| Width | 8,5 cm |
| Freezing | Yes |
| Food Contact | Yes |
| Disposable | Yes |
| Family | Monouso |
| Grammage | 32g/m2 |
| Traditional Oven | Si |
| Intrastat | 48237090 |
| Length | 21 cm |
| Microwave | Yes |
| Recyclable | Yes |
| Grease-proof | Yes |
| Type | Tableware |
| Maximun Use Temperature | 220ºC |
| Price for | 200 |
11651-50
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Paper Baking Mould 21 x 8.5 x 2.8 cm, a rectangular, elongated paper baking mould designed for preparing, baking and presenting sponge cakes, loaf cakes, breads, desserts and other preparations directly in the same container.
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