Vacuum bags for cooking

All of our vacuum bags are characterised by their high quality, but here you will find one of our jewels for restaurant and domestic kitchens: the vacuum cooking bags. They are made of bioriented polyamide and polypropylene and guarantee the highest food safety and food preservation.

Try them out! We have a wide variety of sizes that will allow you to vacuum pack all kinds of food and experience the so popular vacuum cooking, which has countless benefits such as:

Greater retention of nutrients and flavour: By cooking food under vacuum, exposure to high temperatures and loss of nutrients and flavour is reduced.
Consistency and precision: Vacuum cooking allows for greater precision in cooking food by maintaining a consistent and uniform temperature.

Vacuum cooking: improve the quality of your preparations

If you are a catering professional or a cooking enthusiast, you have probably already heard of the vacuum cooking technique. And if you still don't know about it, don't worry! With Monouso's vacuum cooking bags you can discover all its benefits and give your dishes a gourmet touch.

This type of product will allow you to carry out high quality vacuum cooking. The food will remain sealed in the bags, preventing the evaporation of its juices and aromas, and preserving all its nutritional properties.

In addition, the low-temperature cooking characteristic of this type of cooking allows the food to cook evenly, making it juicier and more tender. And don't worry about the mess in your kitchen because, as they are single-use, you can throw them away once their function is finished!

Our vacuum cooking bags are made of bioriented polyamide and polypropylene. These materials ensure the quality of the bags, guaranteeing their resistance to high temperatures and their impermeability. They are also influenced by the special texture that allows air to be extracted more efficiently, ensuring a perfect seal.

Applications of vacuum cooking bags

In the home kitchen: with vacuum cooking bags, you can prepare haute cuisine dishes in your own kitchen, without having to be a professional chef.
In catering: the vacuum cooking technique has become popular in restaurants, as it allows you to cook large quantities of food efficiently and with unbeatable quality.
For food preservation: in addition to cooking, vacuum bags can also be used to preserve food for longer in the fridge or freezer, preventing oxidation and deterioration.

Don't wait any longer and discover all the benefits of Monouso's vacuum bags for cooking. Buy your embossed vacuum cooking bags now and surprise your guests with high quality dishes.

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Vacuum bags for cooking

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Vacuum cooking: improve the quality of your preparations

Applications of vacuum cooking bags