
Bamboo Chopsticks Wrapped 20cm (100 Units)
5044-100
100 Units
8, 82€
0,088€/Bamboo
In Stock
Oriental cuisine has become a world reference when it comes to enjoying international gastronomies, that's why at Monouso we want you to feel like an inhabitant of the land of the rising sun and we offer you these sushi chopsticks ideal for eating Chinese noodles, spring rolls, makis, sashimis and a wide variety of Asian culinary delights.
Also known as chopsticks, they should be comfortable to use and are used in Asian restaurants.
Bamboo Chopsticks Wrapped 20cm (100 Units)
5044-100
100 Units
8, 82€
0,088€/Bamboo
In Stock
Bamboo Chopsticks Wrapped 20cm (2.000 Units)
5044-100-20
2.000 Units
141, 09€
0,071€/Bamboo
In Stock
The most economical, ecological and original option to really enjoy Asian food. Also known as chopsticks, bamboo chopsticks are perfect for Chinese, Japanese, Thai or even fusion restaurants, because who are we going to fool, sushi tastes much better when eaten with chopsticks.
Their simple design, a pair of small straight sticks of similar length that are the traditional cutlery used in China, Japan, North Korea, South Korea, Vietnam and Thailand, is ideal for all kinds of Asian food, such as rice dishes, noodles, sushi, sashimi, dumplings, among others. However, sushi chopsticks can also be used to eat other types of food, as long as they are easy to pick up with chopsticks, such as vegetables, small pieces of meat, fish or seafood.
First of all, you should hold them between your thumb and the other fingers of your right hand. Like a crab, chopsticks are used as tongs to pick up portions of the food, which is brought to the table prepared in small pieces cut for the purpose, or to drag rice and other small food particles to the mouth from the bowl. If your customers don't know how to use them, offer to teach them!
Bamboo chopsticks offer numerous benefits compared to plastic or wooden chopsticks. They are a more sustainable and environmentally friendly option as they can be easily recycled or composted. They are also stronger and more durable than wooden chopsticks, and do not contain harmful chemicals like plastic chopsticks.