Shipping to
Current: Rest of Europe

Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)

Ref 13769-240
  • last units
Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)
  • Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)
  • Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)
  • Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)
TAX

Discontinued Product

Product Replacements

200 Units   €28.30 0,141€/Pc
28,30 28.3 € (tax incl.) 0,141€/Pc
Enquire.
Quantity

Price for box of 200 units

Discontinued Product

Code 13769-240
Rating:
0 Rating | 0 Questions
  • Grease-resistant
  • Suitable for food contact
  • Suitable for traditional oven
  • Biodegradable
  • Recyclable
  • 200
  • Yes
  • Yes
  • Yes
  • Rectangular
  • Silicone-Coated Parchment Paper

Nature Paper Baking Mould 13.8 × 8.9 × 3.5 cm, a rectangular paper baking mould designed for preparing, baking and presenting sponge cakes, loaf cakes, breads, desserts and other bakery and pastry products directly in the same container.

  • Made from 90 g/m² Nature siliconised parchment paper, with a natural finish particularly suitable for bakery and pastry presentations.
  • Its 13.8 × 8.9 cm base and 3.5 cm height provide a compact format for loaf cakes, sponge cakes, breads and other baked products.
  • Suitable for use in a conventional oven at up to 220 °C for 30 minutes.
  • Suitable for direct contact with dry, fatty and moist foods.
  • Allows you to bake and present in the same mould, reducing handling between preparation, baking and serving.
  • Recyclable and biodegradable, as well as suitable for food contact.
See more

See more products

Food Packaging Wrap
Description keyboard_arrow_down keyboard_arrow_up

Description Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)

Grease-resistant

Grease-resistant

This product is designed to provide resistance to fats and oils, maintaining its integrity and functionality even when in contact with greasy foods. Ideal for use in catering, hospitality and food service environments.
Suitable for food contact

Suitable for food contact

This product is suitable for contact with food, complying with current food safety regulations. It ensures safe use in environments where food products are handled, stored or served.
Suitable for traditional oven

Suitable for traditional oven

Suitable for use in traditional ovens, with the total certainty that it will not deform or deteriorate as long as the product is used correctly and responsibly, following the instructions given.
Biodegradable

Biodegradable

This product is biodegradable, it decomposes and degrades in a short period of time through a completely natural process, without leaving any residue and without the need for human intervention.
Recyclable

Recyclable

Recycle this product without any problem once its useful life is over. You only have to pay attention to the material it is made of to know in which container you will have to dispose of it.

From the oven to presentation with a Nature finish

The Nature Paper Baking Mould 13.8 × 8.9 × 3.5 cm is designed for preparing, baking and presenting sponge cakes, loaf cakes, breads, desserts and other products directly in the same container. Its rectangular format is particularly useful for patisseries, bakeries, production kitchens, catering services and foodservice businesses looking to simplify the process between preparation, baking and presentation.

It is made from 90 g/m² Nature siliconised parchment paper, with a natural-looking ecru finish that provides a warm and professional presentation. The material is suitable for direct contact with dry, fatty and moist foods, allowing it to be used with different types of doughs and bakery and pastry preparations.

A rectangular mould designed for baking at up to 220 °C

This paper baking mould can be used in a conventional oven at up to 220 °C for 30 minutes, under the conditions specified for the product. This allows the product to be baked directly in the mould and then kept in the same support for presentation or serving.

The base measures 13.8 × 8.9 cm and has a height of 3.5 cm. Its sides open slightly towards the top, reaching an approximate opening of 15.7 × 10.5 cm, a configuration that provides space for the preparation and helps create a neat visual presentation.

Nature siliconised parchment paper baking mould 13.8 × 8.9 × 3.5 cm

Advantages of the Nature Paper Baking Mould

The 90 g/m² Nature siliconised parchment paper distinguishes this product from other paper moulds and provides a support specifically designed for professional bakery, pastry and confectionery preparations.

Its rectangular format is suitable for sponge cakes, loaf cakes, breads, desserts and other preparations where a defined shape and consistent presentation are required.

Its suitability for dry, fatty and moist foods expands the range of possible preparations and allows you to work with doughs and recipes of different compositions.

It can be used in a conventional oven at up to 220 °C for 30 minutes, allowing the preparation to be baked directly in the mould.

By allowing you to bake and present in the same container, it reduces intermediate steps and handling, which is particularly useful in production kitchens, catering services and kitchens with continuous production.

The Nature finish provides a natural appearance that works particularly well with breads, loaf cakes, sponge cakes and artisan products, helping to create a polished presentation without taking attention away from the food.

The material is identified as recyclable and biodegradable, two confirmed characteristics of this paper mould.

As well as being suitable for food contact, it is manufactured in accordance with good manufacturing practices applicable to materials intended to come into contact with food under Regulation (EC) No 2023/2006.

A Nature format for professional pastry, bakery and production use

At Monouso, we know that the mould is also part of the final presentation. This Nature paper baking mould combines a rectangular format, siliconised parchment paper and a natural finish designed to accompany sponge cakes, loaf cakes, breads and desserts from baking through to serving.

If you need to compare sizes, grammages or different types of paper baking moulds to find the format that best suits your products and production processes, our customer service team will be delighted to advise you.

Rectangular Nature paper mould for sponge cakes, loaf cakes, breads and desserts
Data sheet keyboard_arrow_down keyboard_arrow_up

Data sheet Baking Paper for Backing Tray 13,8x8,9x3,5cm (240 Units)

Colour Natural
Total Dimensions 13,8x8,9x3,5cm
Material Silicone-Coated Parchment Paper
Product type Papel para Freidora de Aire
Uses Oven
Pastry
Restaurants, Bakery and Pastry
Certificates Biodegradable
Food Contact
Oven
Recyclable
Suitable for Fatty Foods
Shape Rectangular
Height 3,50 cm
Width 8,90 cm
Biodegradable Yes
Food Contact Yes
Disposable Yes
Family Monouso
Grammage 90 gr/m²
Traditional Oven Si
Intrastat 48236910
Length 13,80 cm
Recyclable Yes
Grease-proof Yes
Type Tableware
Maximun Use Temperature 220ºC
Price for 200

Alternative Products

Cookie consent