Nougat: the Spanish dessert that conquered the world
Each country has representatives in different fields: sports, music, politics, arts, technology, science, among others. In Spain, we have several references. If we focus on the…
Covers for bars without kitchen
If you’re thinking about setting up a new restaurant, but the space doesn’t have a place to cook, there’s nothing to worry about. Today we will discover what…
Tips for becoming a successful gastronomic influence
To be a gastronomic influence is an activity that allows to promote and to impel a brand, by means of different actions of marketing that – in most of the cases –…
What is a drunch and why should it be installed in your restaurant?
The drunch is one of the new gastronomic trends that has revolutionised meetings between friends, implemented by restaurants to offer another space for the enjoyment of customers…
Differences between polypropylene and polyethylene packaging
Polypropylene and polyethylene are two polymers in the world of plastics and the manufacture of single-use or reusable products. As a raw material they are so versatile that they…
Meet the oldest restaurant in the world
Did you know that the oldest restaurant in the world is in Madrid? Yes, join us on this historic journey and learn all about this landmark of our gastronomy. Let’s start by…
Healthy Eating at Work: Key to Success
Eating healthy at work or during the hours we’re away from home is a must if you want to stay healthy. One of the keys to success is to eat well. Here we’ll show you…
How to measure grams without scales
What do you do when you go to bake grandma’s delicious cookies and you don’t have scales to measure the ingredients? Any mistake can mean a gastronomic tragedy, so you…
Fast food: a growing gastronomic trend
Fast food is a concept that lies between us all. For a variety of reasons, no one ever gets static when they hear the term. Pizza, hamburgers or chips, to name but three typical…
What is realfood and what is this trend based on
Realfood is a trend that is part of the world of gastronomy . Since it became known – a few years ago – it has achieved a lot of followers over the years. By becoming…