Grants to open a bar
Owning a bar or restaurant in Spain is one of the most profitable businesses to take advantage of overcrowded tourism, the problem is that it requires a good investment…
How much does it cost to set up a restaurant?
The accelerated growth of eating out and the demand for home delivery makes the restaurant business one of the most profitable; this is the reason why many entrepreneurs venture…
How much does it cost to open a bar?
In Spain there are about 255,000 bars with 1.7 million people working in the sector. The boom of such businesses is so great that in the centre of Madrid there are no licenses to…
Children’s restaurant menu, how to create yours
In every family business, it is important to make the children feel special when they sit at the table. Especially, because if the little diner leaves your restaurant happy, their…
How to decorate a buffet table
Organising a party is not an easy task, especially if you have a large number of guests. For these cases you should know how to decorate a buffet table. Because the practical…
How to open a hotel accommodation?
Whether you want to openopen a hotel accommodation, or a Vegas style accommodation, you will need a lot of research, planning and evaluation of different factors; here you will…
Catering and hospitality What is what?
Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that…
The most common types of cuts used in professional kitchens
Every kitchen connoisseur knows that food enters first through the eye. Knowing the most common types of kitchen kn ives used by professional chefs will be necessary for…
Paper bags What makes them so charming in 2025?
In the year 1850, the first version of the paper bag was manufactured, the American american Francis Wolle was at the forefront of the creation of this innovative means of…
The 15 best delivery platforms for your restaurant
Delivery platforms are digital tools that have allowed restaurants to adapt to market changes. Having this service is an important support to overcome the difficult circumstances…