Grab and go: what is it and why incorporate it into your business?
Grab and go in the restaurant industry is growing all the time. More and more people eat out but often do not have the time to sit down and enjoy a menu in your restaurant. That…
Laundry area
The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation…
Tips for optimizing a restaurant’s service cycle
The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage…
How to distribute tips in restaurants
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four…
Churro stand: keys to success
A churro shop or churro stand is an attractive business because of its high profitability, thanks to the fact that it does not require a large initial investment and it is not…
Hospitality Chatbot: 24-hour customer service for your customers
The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting on the inclusion of technology in their customer service processes…
Recipe standardization: definition, importance and steps to be followed
From Monouso we want to talk about the standardization of recipes in a restaurant. Through this strategy it is possible to establish fixed processes for the preparation of the…
Value proposition of a restaurant
What do I need to do to grow my hospitality business? Congratulations! The first step is to be critical and ask yourself the question. Now, you need to put your efforts into a…
Clearing the table: what is it and how is it done?
Learning the proper table-cleaning etiquette ensures that your customers feel comfortable and have a pleasant dining experience. Certainly, we are not talking about just any task…
Discover the power of circular economy in restaurants
The circular economy in restaurants is a business model that, day after day, is gaining more strength around the world. Although this concept is not new (and was not born in the…