Six new trends in hostelry for the new normal
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have…
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have…
The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of…
The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away…
Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic…
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic…
France is the cradle of cuisine and, although the gastronomic culture has been enhanced by the different cultures, many of the techniques and bases come from French gastronomy. An…
Thematic restaurants are raising because of their eye-catching and fun concepts. These restaurants bet on options never seen before, awakening people’s interest. The aim of…
There is nothing better for a business than to call the majority of its diners “regular customers”. This is what customer loyalty in restaurants is all about: ensuring…
Setting up a bar, anywhere in the world, involves a series of steps and responsibilities that must be taken very seriously, with commitment and patience. Having a clear value…
One of the great passions of the world is gastronomy. It is increasingly common to meet people interested in discovering the culinary culture of each country and even travel and…