Plastic Free
Plastic free certification was born in the face of an undeniable reality: plastic is a material widely used in the manufacture of products and in everyday life, so reducing its…
Find out everything you need to know if you work in the hotel and restaurant industry on our blog.
Plastic free certification was born in the face of an undeniable reality: plastic is a material widely used in the manufacture of products and in everyday life, so reducing its…
There is a wide variety of products to avoid that unpleasant oily sensation on the hands when we eat greasy food. With the grease-proof productswith grease-proof products, meals…
What is CPET? When we talk about CPET, we talk about crystallized polyethylene terephthalate. This type of material is usually reserved for containing ready meals. On a technical…
The PEFC certificate refers to the acronym that identifies the Programme for the Endorsement of Forest Certification. This organization was born in 1999 from the Earth Summit…
When we talk about polyethylene, we are talking about one of the cheapest, most common and well-known plastic materials in the world. Among its main characteristics are its…
The FSC seal of approval is a Forest Certification (Chain of Custody) standard . A way to guarantee that the raw material comes from forests that are managed in a sustainable way…
In the world of packaging, the evolution and concern for the environment has become, over the years, a priority. Knowing what it means for a package to be disposable is therefore…
That a product is recyclable means, roughly speaking, that it can be subjected to recycling processes to take advantage of the raw materials that make it up. That is to say, all…
Digital tipping… a fruit of the pandemic. During that time, one of the Spanish government’s recommendations was to give a major boost to card payments . The downside…
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it will help you increase the quality of your service and, of…