Types of table service to apply in your restaurant
If you have a food establishment, restaurant or hotel it is important to know what factors influence customer satisfaction. At Monouso we want your business to stand out by…
Actuality
Best products for ice cream shop 2025 Monouso
There are a large number of products for ice cream shops on the market, but in Monouso’s online shop you will find the best option for your business in terms of quality…
Steps to optimize order automation
The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For…
Six new trends in hostelry for the new normal
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have…
What is and uses of the QR code in restaurants
QR codes are here to stay. As part of the adoption of technology as a tool in people’s daily lives, the QR code is gaining more space every day and offers us help in the…
Disposable masks: uses, types and recommendations
The world is currently on the alert for a new virus that has caused dozens of deaths: the Wuhan coronavirus. Its appearance has led to the temporary closure and declaration of…
How to choose your glove size: find out here
Gloves have become an indispensable work protection tool. In various sectors, more and more people are using them. We are talking about health care personnel, food industry and…
How to use disposable allergy masks
There are products that became indispensable as a result of the appearance of Covid-19 or Coronavirus that were already used in other situations such as disposable masks for…
How to create the best and most attractive restaurant website
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we…
How many glasses come out of a bottle?
When we’re organizing a party, we tend to have a lot of things under control, calculated, millimetered and well-structured, but does that also happen with drinking? It is…