The gilda is an appetizer that has steadily established itself as a trend, representing a great opportunity for any hospitality business. It is an iconic skewer made up of a pickled chili pepper, an olive, and a salted anchovy.
Its success lies in the fact that customers are looking for original experiences connected to the revival of vermouth culture. Its origin is linked to cinema, as it was named in San Sebastián in honor of Rita Hayworth. Moreover, it is a highly “gourmet-friendly” product thanks to its versatility.
How can you present gilda skewers on the bar or at the table to make them more attractive?
The presentation of a gilda is everything, just as with many other regional dishes. It is the key to capturing customers’ attention and justifying its value. The way it is displayed on the bar or served at the table can completely transform how it is perceived.
An attractive presentation not only whets the appetite but also turns a simple gilda into a memorable experience—one that is, of course, worth sharing. Let’s look at the main presentation options and some recommendations:
Individual presentation
Traditionally, the gilda is an extremely photogenic tapa, acting as a magnet for social media and generating organic promotion for the venue. For this reason, it can be served on disposable tableware, eco-friendly supports, or other decorative elements.
For individual service, the ideal option is to offer it ready to eat. This speeds up service for both kitchen and waiting staff while improving the overall customer experience.
Sharing presentation
The sharing format is your best ally for tables and groups. Presenting several units on a slate plate or a mini bamboo tray creates an irresistible sense of abundance. This layout also encourages conversation and turns the appetizer into a social and memorable experience.
Serving multiple units together also invites customers to order a full portion. This approach is not only visually appealing but can also help increase the average spend in a simple and natural way.
Accessories that elevate the presentation
In addition to the presentation styles mentioned above, there are accessories that help elevate the overall experience. These small details can make a real difference and communicate a message of quality, reinforcing your brand image.
- Skewers or cocktail picks. Choose long cocktail-style picks or ones with decorative details. They make the gilda easier to eat and add a distinctive touch that customers will appreciate and remember.
- Mini trays or boats. Materials such as bamboo are perfect for bar service. They are eco-friendly, attractive, and practical, allowing fast service with an impeccable presentation.
- Small plates. For a more formal table service, use small slate or ceramic plates. These supports enhance the colors of the tapa, adding a gourmet touch without taking up too much space.
- Cocktail napkins. Serving each tapa with a quality napkin is an essential detail. In addition to being hygienic, it shows attention to detail and improves the overall perception of your service.
The message is clear: investing in presentation is not just about aesthetics—it helps maintain customer satisfaction and strengthens your business image.
At Monouso, you can find products designed to accompany your skewers in the best possible way. This optimizes service, makes consumption easier, and helps you attract more customers. For example, consider the following available options:
- Plastic appetizer skewers
- Decorated bamboo skewers in red and black
- Mini wooden bowl
- Mini wooden pallet tray
- Square mini plate made from palm leaf
- Bamboo cocktail tray
- Eco paper cocktail napkin
- White or black paper cocktail napkin
Although these are not the only products available, they are among the most popular. They can be combined with the dish you want to serve as a skewer at your event, adding an original touch and maximizing visual appeal.
Gildas for events and catering: fast setup and presentation
In the world of events and catering, efficiency and visual impact are top priorities. For this reason, the gilda is a strategic ally for catering companies. Its main advantage is that it can be prepared in large quantities in advance, optimizing kitchen workflow.
It can also be presented neatly on large trays to create an attractive and decorative visual effect. Guests can easily help themselves, making it ideal for cocktail-style weddings and events where attendees remain standing for long periods.
Its format is also perfect for clean and hassle-free consumption. It is a bite-sized appetizer eaten in one or two bites, without the need for plates or cutlery, simplifying service logistics and post-event cleaning.
In addition, transport and replenishment are simple. Gildas can be moved in airtight containers without falling apart, and during the event they can be replenished quickly without removing entire trays, avoiding interruptions and unexpected issues.
Gildas for take away and delivery: the best packaging
With the growth of delivery services, new opportunities arise that any business should take advantage of. Choosing the right packaging is essential to transport the product in the desired quantity and ensure it reaches customers in perfect condition. Good packaging protects the product and reinforces brand image.
The main challenge is preventing the skewer from moving or coming apart during transport. For this reason, containers with secure closures and appropriate sizing are essential. Small hinged-lid containers are an excellent solution, as they keep the product intact and prevent dressing leakage.
Visibility also helps boost sales. Using containers with transparent lids allows customers to see the quality of the product and acts as a form of advertising when shared with friends or family.
You can also choose packaging that communicates your brand values. Kraft containers convey an eco-friendly, artisanal image, while recycled PET plastic containers offer transparency and a more modern look, allowing you to adapt your packaging to your market positioning.
More than a trend: an opportunity for your business
The popularity of the gilda is no coincidence. It is the result of a perfect blend of tradition, flavor, and versatility that appeals to a wide audience. For hospitality professionals, it represents an excellent opportunity to attract more customers.
From bar presentation to adaptation for catering and delivery formats, the gilda offers great potential for bars and events. That’s reason enough to stand out and explore the range of packaging solutions available at Monouso.
Does a gilda use piparra peppers or chili peppers?
The original Basque recipe uses piparra peppers, which are milder in flavor. However, the most widespread version across Spain uses pickled chili peppers, which add a stronger spicy kick. You can offer both options to suit different tastes and enrich your appetizer menu.
How can I sell gildas in a pack?
For takeaway sales, use transparent containers with lids that hold between four and six units. Including a label with your brand logo and product information will help professionalize the presentation.
What is the perfect pairing for this type of skewer?
Its intense flavor pairs perfectly with drinks that cleanse the palate. The classic pairing is red vermouth. You can also recommend a dry white wine such as txakoli or verdejo, or a well-chilled lager beer for an equally enjoyable experience.