In the hospitality industry, technology also plays a very important role. That is why there are some digital gadgets to facilitate all related activities. This area requires a lot of organisation, which is why these tools are indispensable. Moreover,…
There is no doubt that restaurateurs have to catch up with technology in order to keep their business afloat. One of the best inventions of recent years are CRMs for restaurants and other businesses in the restaurant industry. We are talking about a…
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it will help you increase the quality of your service and, of course, will have a positive impact on its growth. What is a restaurant ope…
As the year 2025 draws to a close, many businesses are now in the process of creating ideas to usher in the new year. One of the ideas currently on the rise is the use of more biodegradable materials. 7 biodegradable trends for your hospitality busin…
Through hypoallergenic material, people have found products to improve their quality of life by avoiding health problems caused by allergies. In addition, they have been able to enjoy a much cleaner environment, since this type of material does not a…
The hotel and catering industry is one of the sectors that is constantly innovating nowadays. It is becoming increasingly common to find new models of hospitality business. Although, as with everything in life, it is a question of trying out differen…
Plastic ice buckets are the most discreet protagonists of any self-respecting meal or evening. After all, they are responsible for keeping the beverage that waters our dishes at the perfect temperature. As is logical, each business has different need…
The quality manual of a hotel is a kind of essential guide in which it is clearly stipulated which steps are carried out in the different tasks that are performed. What is a hotel quality manual? When we talk about a quality manual, we are referring…
The smart cash drawer is a new tool used to make cash payments faster and error-free. The customer places the total amount to be paid, or more, inside the cash drawer, and the drawer verifies the authenticity of the note and whether the amount is com…
Robot waiters are already a reality in 2025. The hospitality industry is turning to technology to solve basic issues such as bringing an order to a customer’s table. If a robot can do that well, more qualified staff can spend their time on othe…
