HACCP system: what is it and how to implement it in your restaurant
Every finished product you serve your customers goes through a series of steps, from growing, harvesting and shipping to receiving, preparing and serving. At each of these steps…
Every finished product you serve your customers goes through a series of steps, from growing, harvesting and shipping to receiving, preparing and serving. At each of these steps…
In view of the Covid-19 pandemic, many recommendations have been made to disinfect plastic material in bars, restaurants, take away and even in our homes; however, techniques to…
Menu engineering is a strategy that is gaining fame in the restaurant and hotel sector, by creating a menu through the study of its components. To use the engineering menu…
Summer has arrived and it is the ideal time to consume some delicious cold drinks to soothe the heat of the high temperatures. Today we offer you 17 delicious summer drinks…
Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These…
After the Covid-19 pandemic our life changed radically. Now it has become necessary to implement new standards of cleanliness and hygiene in offices, as well as other workplaces…
Did you know that polycarbonate cups and glasses are the most suitable for maintaining maximum hygiene? That’s right, this material is able to retain less bacteria than…
I’m sure you’ve seen them. Pizza tables get everyone’s attention. If you’ve ever ordered a pizza, you’ve even touched them. Pizza tables are located…
The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For…
The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so…