Celiacs: the great forgotten ones in restaurants

Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free diet can be implemented at home. However, when this type of customer arrives…

The most consumed drink in 2025

Among the most consumed drinks in the on-trade, there is one that stands out above the rest. It is the favourite of Spaniards, but it is also one of the most popular in different parts of the world. Its consumption is on the rise. Imagine hot and not…

Cómo captar clientes para tu empresa de catering

How to attract customers for your catering business

Looking for strategies to help you attract customers to your catering business? Here are some great ideas to promote your business, attract customers and boost your profits. It’s true that the catering industry is highly competitive, but whethe…

utilidades del bagazo

Bagasse

Bagasse is one of the most successful materials used to produce more sustainable packaging. Its popularity lies not only in its ecological qualities, but also in its strength, versatility and high quality. By producing packaging made from bagasse, yo…

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