Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to break the…
Nowadays there are many factors that keep us away from the kitchen, time and daily activities time and daily activities. But, sometimes these are just excuses, because the reality…
Decorating bar terraces cannot go unnoticed this summer, to capture the attention of customers looking for a good time with friends or family. When decorating the terraces of…
Knowing how to present cold meats and cheeses is for many a relaxing and creative activity. All you need is a little inspiration and strategies to combine them with cheeses…
To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and follow it. Its mission will be to help you keep…
One of the favourite gastronomic options in Spain is Asian food, due to the variety of dishes it offers and the use of multiple ingredients that -in short- give an unequalled…
According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate the price of wine in relation to the price of meals? We can…
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the kitchen to know how many people you need to run and maintain…
Have you ever wondered how to reheat pizza? Although reheating a pizza seems like a simple task, many people end up with their food toasted, dry, burnt, cold and, in general, with…
Wine websites greatly facilitate the work of thousands of wine merchants every day, but how to find the right one? In this post we take a look at the 13 best websites to buy wine…
