Today, we decided to write this post where we will talk to you about how to do gastronomic copywriting. If you have your own restaurant or work in the digital marketing department of one, then you will benefit from what you will learn here. With food…
Has your restaurant received a malicious or defamatory review? Well, this time we will show you how to delete a review on TripAdvisor. Malicious comments on the Internet are everyday problems that managers have to face. That’s why from Monouso…
The most prestigious companies make their brand known through the organization of gastronomic events. This is a very effective way to showcase your products, make valuable relationships and spread your corporate image. Keep in mind that in order to o…
Don’t you know which legal procedures you have to follow to open your first restaurant? We have prepared this article to tell you about them without falling into technical endings that make the reading tedious. If you want to start a business i…
Do you know the difference between a chef and an executive chef? Are you interested in working in the kitchen of a hospitality business, but don’t know the particularities of these positions? Well, today at Monouso we will show you what are the…
Celebrating a birthday outdoors is still the safest option in the current situation. Whether we celebrate a party for children or for adults, we will have the peace of mind of having a safer environment. In addition, outdoor celebrations offer us man…
Setting up a waffle business is a good alternative for those who wish to invest in the food area. And there is no doubt that these fluffy desserts are a favorite for children and adults alike. Therefore, if you want to learn what it takes to set up a…
Are you interested in starting a candy vending machine business? If you answered yes, then we have great news for you. Vending machines are a great passive income alternative that you can consider, to develop your venture. In addition, this business…
Cleanliness in restaurants is very important to maintain a good level of healthiness of the space, and comfort and safety of people. Above all, because it is a place where the food that is consumed is handled. For this reason, appropriate and necessa…
Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to break the cold chain and, from then on, to consume it within one or two days of p…
