Are you interested in starting a candy vending machine business? If you answered yes, then we have great news for you. Vending machines are a great passive income alternative that you can consider, to develop your venture. In addition, this business…
Cleanliness in restaurants is very important to maintain a good level of healthiness of the space, and comfort and safety of people. Above all, because it is a place where the food that is consumed is handled. For this reason, appropriate and necessa…
Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to break the cold chain and, from then on, to consume it within one or two days of p…
Nowadays there are many factors that keep us away from the kitchen, time and daily activities time and daily activities. But, sometimes these are just excuses, because the reality is that we are afraid of doing it wrong. That is why it is always it i…
Decorating bar terraces cannot go unnoticed this summer, to capture the attention of customers looking for a good time with friends or family. When decorating the terraces of restaurants or bars it is important that you put as a priority the comfort…
Knowing how to present cold meats and cheeses is for many a relaxing and creative activity. All you need is a little inspiration and strategies to combine them with cheeses, sausages, fruits and other ingredients. Charcuterie boards and cheese boards…
To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and follow it. Its mission will be to help you keep everything in order, while ensuring a good hygiene and safety system. If you w…
One of the favourite gastronomic options in Spain is Asian food, due to the variety of dishes it offers and the use of multiple ingredients that -in short- give an unequalled flavour to each mouthful. Among the favourite preparations is the bread, wh…
According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate the price of wine in relation to the price of meals? We can neither assign prices that are too high and inaccessible to the consumer…
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the kitchen to know how many people you need to run and maintain order in each of the areas of your business How many positions are there in…
