The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation of the dishes are cleaned, including the cutlery and crockery used by t…
The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage to serve, the more sales you will generate during the day. However, inc…
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips fairly, which your employees will undoubtedly a…
A churro shop or churro stand is an attractive business because of its high profitability, thanks to the fact that it does not require a large initial investment and it is not expensive to keep it running Many people wonder how to set up a churro sho…
The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting on the inclusion of technology in their customer service processes. Discover the main benefits offered by the use of chatbots in restaurants, s…
From Monouso we want to talk about the standardization of recipes in a restaurant. Through this strategy it is possible to establish fixed processes for the preparation of the dishes on the menu in a similar way by copying the times, quality and quan…
What do I need to do to grow my hospitality business? Congratulations! The first step is to be critical and ask yourself the question. Now, you need to put your efforts into a value proposition that perfectly matches the needs of your customers. Only…
Learning the proper table-cleaning etiquette ensures that your customers feel comfortable and have a pleasant dining experience. Certainly, we are not talking about just any task. For, this aspect is directly related to the professionalism of the hos…
The circular economy in restaurants is a business model that, day after day, is gaining more strength around the world. Although this concept is not new (and was not born in the world of catering), the sector is betting on it every day and strives to…
If you are wondering how to choose one of the best names for catering, in Monouso we have a few keys to give you and with which to surprise you. When creating a name for catering and events you must comply with certain considerations, beyond catering…
