Names for fast food companies
If you are planning to set up a fast food restaurant, you should choose names for fast food businesses and select the one that suits the concept of your business. In the products…
Restaurant management
Food regeneration: what it consists of and how it is carried out
Food regeneration is a very common process in hospitality and food service businesses. However, for a person who is not part of the sector or has little experience, food…
Covers for bars without kitchen
If you’re thinking about setting up a new restaurant, but the space doesn’t have a place to cook, there’s nothing to worry about. Today we will discover what…
Tips for becoming a successful gastronomic influence
To be a gastronomic influence is an activity that allows to promote and to impel a brand, by means of different actions of marketing that – in most of the cases –…
What is a drunch and why should it be installed in your restaurant?
The drunch is one of the new gastronomic trends that has revolutionised meetings between friends, implemented by restaurants to offer another space for the enjoyment of customers…
Meet the oldest restaurant in the world
Did you know that the oldest restaurant in the world is in Madrid? Yes, join us on this historic journey and learn all about this landmark of our gastronomy. Let’s start by…
Fast food: a growing gastronomic trend
Fast food is a concept that lies between us all. For a variety of reasons, no one ever gets static when they hear the term. Pizza, hamburgers or chips, to name but three typical…
Find out how to set the table for breakfast
Quality service within your restaurant depends not only on offering an outstanding menu, unparalleled customer service but also on providing outstanding presentation. Join us to…
Packaging machine for doypack bags What are they for?
The doypack bag packaging machines are a tool that – to a large extent – can be found in the facilities of companies producing food and hygiene products. This…
Gastronomic Advisor: What it is and what it does
One of the professions that has the greatest impact on the restaurant and hotelsector is that of gastronomic advisor. This professional is able to discover the weak points of your…