Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic offer that allows you to enjoy a varied menu, at an excellent price and…
No-show figures can be relaxing or alarming, it all depends on the source. Some say it’s as high as 2%, others put it at 20% and the less optimistic put the rate at 32%. But what is the no-show and why is it so dangerous? Many restaurants work…
Propane gas is a compound that belongs to the aliphatic hydrocarbons, whose main characteristics include being odorless and colorless. This gas is essential for carrying out one of the most important tasks in the home and a fundamental basis for an e…
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic, the restaurant industry had to reinvent itself and what better way to…
The presentation of the dishes is as important as the quality of the ingredients used and the resulting taste. A good dish is the result of a very exhaustive previous analysis to give an aesthetic result that fits with the values of the restaurant an…
Setting the table is an aesthetic gesture that helps the food look more appetizing and enjoyable. If you are offering a banquet with a special occasion, setting the table is your moment to express your gratitude to the guests for agreeing to attend t…
Vacuuming liquids or any food brings many benefits, including keeping the food longer and fresher than it was when you bought it. The vacuum packing method does not suffer any substantial change when used in liquid foods, but it must be done carefull…
Social distance in restaurants is beginning to gain space as a concept and a way of returning to “new normalcy” after a long quarantine due to the presence of the Covid-19. Social distancing becomes one of the methods of prevention, which…
France is the cradle of cuisine and, although the gastronomic culture has been enhanced by the different cultures, many of the techniques and bases come from French gastronomy. An example of this is the term mise en place. Mise en place is a phrase w…
Every day innovations appear in various areas of our lives. Vacuum cooking, although it is not a new technique, is one of the most unknown within the gastronomic field. It is a culinary technique with which food is cooked in an airtight bag to mainta…
