If you are a cook who loves to prepare pastry and baking recipes, you should know that measurements are important. By correctly measuring the ingredients you need to add to a mixture, you will achieve the desired results from the moment you make the…
If you have a food establishment, restaurant or hotel it is important to know what factors influence customer satisfaction. At Monouso we want your business to stand out by offering your customers the maximum experience of enjoyment. We are convinced…
At Monouso we are aware of how important it is to have a good strategy in the storage and distribution of products in a warehouse. That is why today we bring you 9 tips that will help you improve your warehouse logistics so that your organization is…
It is common to go to a sushi restaurant and see diners use chopsticks with great ease to eat without complication. If oriental food, especially sushi, is one of your favorites, it is not necessary to stop eating it because you do not know how to use…
One of the communication channels between a business’ kitchen and its customers is the menu and there are many types of menu, more than you can imagine. Through this menu, the restaurant informs its customers about the dishes they offer, the fo…
This 2025 brought with it greater restrictions within the hospitality industry. Due to the arrival of the virus, all bars, restaurants and businesses related to the hospitality industry must triple their efforts to preserve hygiene. Considering this,…
One of the secrets of food preservation is thermosealing, a technique that guarantees the adequate preservation of perishable products for longer periods of time. For this reason, it is a method that is widely accepted in the world of food. Its use i…
In view of the Covid-19 pandemic, many recommendations have been made to disinfect plastic material in bars, restaurants, take away and even in our homes; however, techniques to disinfect plastic have always been present to maintain hygiene, cleanlin…
Menu engineering is a strategy that is gaining fame in the restaurant and hotel sector, by creating a menu through the study of its components. To use the engineering menu, several calculations must be made to see how popular each dish is and whether…
Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These originate from exposure or contact of microorganisms such as bacteria, viruses,…
