The culture of the aperitif is part of the Spanish idiosyncrasy. No meal goes down well if you haven’t first been tempted by a vermouth, a cold beer and, of course, some…
How many times have you heard the word “bagasse” and wondered what it means? Simply put, bagasse is a biodegradable material obtained from sugar cane waste. It is one…
Did you know that there are three types of packaging that group together all the containers used to transport goods? If not, don’t worry, even business owners are often…
For a restaurant to operate efficiently and generate the expected profits, the products and the selling prices must be managed. One of the tools for managing your restaurant is…
Acting with kindness, poise and common sense are infallible tactics for being a good restaurant host. However, at Monouso we want to teach you other equally effective tricks to…
If you are a cook who loves to prepare pastry and baking recipes, you should know that measurements are important. By correctly measuring the ingredients you need to add to a…
If you have a food establishment, restaurant or hotel it is important to know what factors influence customer satisfaction. At Monouso we want your business to stand out by…
At Monouso we are aware of how important it is to have a good strategy in the storage and distribution of products in a warehouse. That is why today we bring you 9 tips that will…
It is common to go to a sushi restaurant and see diners use chopsticks with great ease to eat without complication. If oriental food, especially sushi, is one of your favorites…
One of the communication channels between a business’ kitchen and its customers is the menu and there are many types of menu, more than you can imagine. Through this menu…
