Olive oil is fattening. Reality or myth?
Summer’s over. As strange and different as the season has been, we still have that little taste of rest and holidays that we like so much. What comes with the end of summer…
New trends in restaurants
What is wick paper and its uses in the hospitality industry
Have you ever heard of wick paper, also known as chemine paper? Probably not, as this name is quite unknown; however, this product is more than indispensable for the hospitality…
What is it and what is it used for
Today, laid paper has become highly appreciated for its quality, elegant finish, softness and colour contrast Its use has spread to many areas and in this post we will tell you…
Why are the pizzas round?
Have you ever wondered if there is a reason why pizzas are round and not square? You may be familiar with the concept of distribution, or you may not; however, this is not the…
Locavore: what it is and what it implies
Healthy and sustainable cuisine made from fresh, quality products is here to stay. Beyond being a simple passing trend, we are increasingly seeing new ways of consuming fresh…
Innovation in restaurants: close and affordable
When you see the word innovation, what do you think of? I’m sure you visualize something disruptive or unique, that stands out from the rest. In the restaurant industry, one…
Dark kitchen: what it is and what it can do for your business
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been…
Adapted kitchens for wheelchairs
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend more time and share…
Preservatives for sauces. Why have them at home?
The preservatives for sauces are containers made of any material, designed to contain, handle and protect certain foods. When buying conservative packaging for sauces, you must be…
Silicone baking paper What is it and what is it for?
The silicone paper has both sides coated with silicone. It has been specially treated to block cellulose pores, making it waterproof. Say goodbye to food spoiled by sticking to…