New normality in the hotel business
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the…
Food security
Food safety and food security: is it the same?
The concepts of food security and food safety are quite similar and often confused. While the two definitions go hand in hand, they differ in several important respects that you…
Food chains and food security: what are they?
When it comes to food, the first thing you think about is having high quality products on hand that are the freshest on the market, so you are guaranteed the best taste when you…
What is food security and what is it for?
Have you ever heard the term “food safety“? You probably have, but have you ever wondered what it means exactly? Don’t worry, many people are unaware of its…
Allergen chart: tips for compliance
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where…
Single-use measures to combat COVID-19 and facilitate service
At Monouso, we would like to inform you of the security measures we have adopted to deal with the situation caused by coronavirus disease or COVID-19. Thanks to them, we not only…
9 techniques for preserving food
Keeping food fresh will help to extend its shelf life and your pocket will surely appreciate this. One of the main drawbacks for consumers is knowing what techniques to use to…