Paper bags for the hospitality industry
For some time now, paper bags for the hospitality industry have become a great investment. Apparently, this is because the hospitality industry has opted to include recyclable or…
Dictionary of Hospitality and Catering
Find out everything you need to know if you work in the hotel and restaurant industry on our blog.
SAN
SAN is a set of polymers that provide greater strength and hardness than conventional polystyrene. Therefore, it is often used to create kitchen utensils, cosmetic packaging and…
Paper and food film
In the hotel world, food paper and film are infallible for storing and transporting food without losing its temperature. Although it may seem basic, it is essential to maintain…
Lamination
There are different processes to reduce the thickness of certain materials with malleable properties. One of these processes is known as lamination, where a certain degree of…
Airlaid
The airlaid is a biodegradable product, of high quality and versatility, which has a wide variety of applications in the hospitality area. Thanks to its absorption capacity, up to…
Food certification
Having access to safe and nutritious food is a matter of great importance to consumers around the world. This is why food certification guarantees that the manufacturing and…
Catering
Catering is a highly demanded service to facilitate the good food and attention of the guests at an event, through companies specialized in providing this service. what is…
Latex gloves
The latex gloves are a very useful tool in the prevention of accidents, thanks to their resistance and flexibility. In addition, they have an excellent quality and low price in…
How to create a boutique hotel
The boutique hotel is a type of lodging that is increasingly sought after by tourists and local clients who are looking for exclusivity and personalized attention. These…
Laundry area
The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation…