Actuality

Celiacs: the great forgotten ones in restaurants

Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free diet can be implemented at home. However, when this type of customer arrives…

The most consumed drink in 2025

Among the most consumed drinks in the on-trade, there is one that stands out above the rest. It is the favourite of Spaniards, but it is also one of the most popular in different parts of the world. Its consumption is on the rise. Imagine hot and not…

Cómo captar clientes para tu empresa de catering

How to attract customers for your catering business

Looking for strategies to help you attract customers to your catering business? Here are some great ideas to promote your business, attract customers and boost your profits. It’s true that the catering industry is highly competitive, but whethe…

¿Qué hacer durante la temporada baja de un restaurante?

Prevent the off-season from taking your business down

The low season affects most businesses, regardless of activity. For every business it is a challenge to manage and win. Today there are marketing tools that can help in this task. There are also techniques specific to the world of hospitality, which…

garbage plates

Garbage plates: the next trend in hospitality?

Do you know what garbage plates are? Don’t you know about this gastronomic trend yet? If that’s the case, then you shouldn’t miss this post. In these lines you will find out what a rubbish plate is all about. A garbage plate is an A…

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