Ice cream is the favourite dessert of the summer, so now is the perfect time to learn how to serve ice cream correctly and surprise your customers in your ice cream parlour or your guests at home. Whatever your style, in this post you will discover t…
The restaurants offer an important service to the client, they are spaces that are part of the life of so many diners that taste the recipes of their gastronomic offer. There are different factors that a customer values when reserving a table in a re…
Every day innovations appear in various areas of our lives. Vacuum cooking, although it is not a new technique, is one of the most unknown within the gastronomic field. It is a culinary technique with which food is cooked in an airtight bag to mainta…
If there is one thing that has marked this first half of 2020, it has been the much-mentioned health crisis. This fact will affect a lot in all areas and will also affect the hotel and catering sector. Therefore, this year the hotel and catering indu…
Choosing the type of disposable tableware for your business is a big decision. Simplify the selection process by knowing the options available, advantages and qualities to choose the one that best suits your needs Pros and cons of disposable tablewar…
The fitness trend has gone from being a fad to becoming a lifestyle. From the way we dress, how we move around and especially the way we eat. We show you how to make healthy pizzas and stay competitive in the demanding world of health and fitness. He…
Maintaining a sparkling shower now will be easier if you follow our tips for cleaning shower joints and screens. Effective ways to clean the shower Focus on two important aspects: products and techniques. About the products, the quality of each one h…
Most people when they think of disposable tableware, they think of plastic products, but as you know there are many types of disposable tableware. In particular, the disposable wooden plates are a very good solution that many restaurants are incorpor…
Trash cooking, or the art of making the most of food, is a gastronomic trend that arises from the idea of reducing as much as possible the waste produced in today’s kitchen. Healthy cooking is here to stay, and in this desire to reduce the amou…
A picnic is no picnic without a red checkered tablecloth. We love that statement! The tradition of using Vichy checkered tablecloths to set up our picnic and enjoy an outdoor treat goes back a long way. In fact, it has an amazing history that you wil…
